Me & Latia

Me & Latia
Partners @ Attitude = Performance

Tuesday, January 29, 2013

Miso Glaze Salmon

Serves 2

2 wild salmon fillets
3 tbsp gluten-free miso
2 tsp coconut nectar
Olive oil

In a small bowl mix the miso, coconut nectar and enough olive oil to make it into a thick liquid.

Cover the fillets and broil or pan fry until cooked through, about 8-10 minutes. Serve warm.

Serve with Roasted Parsnip Fries and Steamed Bok Choy.

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