Miso Glaze Salmon

Ingredients
Serves 2

2 wild salmon fillets
3 tbsp gluten-free miso
2 tsp coconut nectar
Olive oil

Directions
In a small bowl mix the miso, coconut nectar and enough olive oil to make it into a thick liquid.

Cover the fillets and broil or pan fry until cooked through, about 8-10 minutes. Serve warm.

Serve with Roasted Parsnip Fries and Steamed Bok Choy.